Yeah baby!

I totally rocked dinner tonight. I made stuffed chicken breasts with red onion and red bell pepper and parmesan, oven-cooked broccoli with kosher salt and garlic and Lebanese rice (browned with capellini noodles prior to cooking, then cooked in chicken broth). It was the yummy. So was the wine, a Pinot Noir from Flat Rock.

You all wanted to be at my house tonight.